A traditional Italian pasta sauce made with a mix of porcini and cremini mushrooms, peas, ground beef and pork, as well as super yummy pancetta, which are all stewed together with onion, celery, carrots, and tomatoes and served with Bucatini pasta and Pecorino cheese.
Bolognese Sauce (ground tomatoes, diced tomatoes in juice, ground pork, beef, milk, pancetta, onions, carrots, celery, burgundy wine, cream, basil, tomato paste, garlic, olive oil, sea salt, sugar, gum, oregano, red chili flakes, black pepper)
Pecorino Romano cheese
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.