Here's one of my favorite old school Italian pasta dishes. A "Soprano's" dish I used to make on Sunday nights before watching the show. Bucatini pasta is tossed in a "sugo" made with smoked Hobb's Guanciale (cured pork jowl), slow cooked with garlic, onion, tomato. Topped with arugula leaves and grated Pecorino Romano. Bada Bing!
Pecorino Romano cheese
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.