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Brussel Sprouts & Prosciutto

parmigiano-regiano, pine nuts, mint vinaigrette
4.4 stars
(129 reviews)
  • Egg-free
For this fall classic, we roast the Brussels sprouts in chili flakes, olive oil, and toasted pine nuts. It's finished with crispy prosciutto , a fresh mint vinaigrette, and shavings of Parmigiano-Regiano cheese. A great side for any occasion.
  • Brussels sprouts
  • Olive Oil
  • Pine nuts
  • Bacon
  • Parmesan Cheese
  • Prosciutto, Cotto, Creminelli (pork, water, sea salt, spice (organic), natural flavor, sugar)
  • Peppermint
  • Shallots
  • White Wine Vinegar
  • Dijon Mustard
  • Kosher Salt
  • Sugar
  • Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
Calories 280
Total Fat 22g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 15mg
Sodium 530mg
Total Carbs 14g
Dietary Fiber 5g
Sugars 4g
Protein 12g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Sprouts were well cooked but prosciutto is salty
1 Stars
Way too salty : check sodium on all orders!