For this fall classic, we roast the Brussels sprouts in chili flakes, olive oil, and toasted pine nuts. It's finished with crispy prosciutto , a fresh mint vinaigrette, and shavings of Parmigiano-Regiano cheese. A great side for any occasion.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.