Japanese short-grain, brown sticky rice is steamed until perfectly cooked. We garnish it with a slice of lemon and a sprinkle of freshly chopped chives. It's great as a side to one of our entrées or to add to your lunch the next day.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.