This rich, chocolatey cake was made famous by legendary Ebinger's Bakery in Brooklyn in the early 1900's. The cake - and it's name - grew in popularity during World War II, when the country would prepare for blackout drills. Layers of chocolate buttermilk cake are sandwiched with chocolate pudding, glazed with a fudgey chocolate sauce, and topped with additional cake crumbs. This one is for the true chocoholic!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.