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Braised Leg of Lamb

with cannellini beans, arugula and roasted tomato
4.0 stars
(24 reviews)
  • Dairy-free
  • Nut-free
  • Egg-free
Slow braised leg of lamb is seved on a bed of cannellini beans with a roasted roma tomato and a fresh herb salsa verde.
  • Leg of lamb
  • Cannellini Beans
  • Red tomatoes
  • Arugula
  • Beef stock
  • Carrots
  • Celery
  • Onions
  • Parsley
  • Garlic
  • Panko bread crumbs
  • Rosemary
  • Thyme
  • Black pepper
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 590
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 115mg
Sodium 1760mg
Total Carbs 44g
Dietary Fiber 5g
Sugars 6g
Protein 44g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Lamb was very dry.