Red and green cabbage is braised with bacon, garlic, fresh thyme, and a splash of aged sherry vinegar, while a little butter helps to round out the flavor. It's served with a garnish of goat cheese and pine nuts.
Goat's Cheese (Semi-soft)
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.