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Braised Cabbage with Goat Cheese

bacon, cabbage, goat cheese, sherry vinegar
4.6 stars
(7 reviews)
  • No Gluten Added
Red and green cabbage is braised with bacon, garlic, fresh thyme, and a splash of aged sherry vinegar, while a little butter helps to round out the flavor. It's served with a garnish of goat cheese and pine nuts.
Ingredients
  • Cabbage
  • Goat's Cheese (Semi-soft)
  • Pine nuts
  • Sherry wine vinegar
  • Salted butter
  • Bacon
  • Canola oil
  • Garlic
  • Shallots
  • Thyme
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 350
Total Fat 31g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 40mg
Sodium 280mg
Total Carbs 11g
Dietary Fiber 3g
Sugars 4g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
We enjoyed this dish as a starter salad, it was truly delicious and still simple.
4 Stars
Very tasty. Generous serving for a side dish, could be shared by two.
5 Stars
Great side dish. The combination of flavors and great crunch made this delicious !