Short ribs aren't the kind you need to pick up and gnaw on; they're the kind that are fall-apart tender. These are marinated in red wine and then slowly braised to coax every bit of flavor out of them. They come with a creamy polenta-scented porcini mushrooms and black truffle. All that and some sweet baby carrots with a red wine sauce for drizzling as you like.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.