Beef "osso buco" is slow-braised with ginger, star anise, and soy, and tops the creamy risotto. This flavorful combo is garnished with a sous-vide egg and English peas. This dish is designed to stimulate your palette and bridge the season from winter to spring. Buon Appetito!!
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0' fat, all grades, cooked, grilled
Beef broth bouillon
Pure Cane Sugar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.