Pecan pie is as close to Southern as it gets around here. Pecans are baked on top of a vanilla sablé cookie crust that's filled with a bourbon-brown sugar custard, making for an indulgent experience. But to take it one step farther, we've topped it with a salted Valrhona Dulcey-molasses whipped cream to make it truly amazing.
Heavy Whipping Cream
Dark Brown Sugar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.