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Bluesy Roast Beef

blue cheese, caramelized onions. piquello aioli
4.2 stars
(14 reviews)
Black pepper-crusted roast beef is paired with Point Reyes Original Blue cheese. We pile it on an artisan demi-baguette with slow-roasted balsamic-marinated red onions, aioli spiked with piquant piquello peppers, and wild arugula.
  • French Roll
  • Beef eye of round
  • Red Onion
  • Bleu Cheese
  • Mayonnaise (contains egg)
  • Arugula
  • Roasted Red Peppers
  • Olive Oil
  • Balsamic vinegar
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 790
Total Fat 30g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 100mg
Sodium 1250mg
Total Carbs 80g
Dietary Fiber 5g
Sugars 4g
Protein 48g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Not a fan of the blue cheese
5 Stars