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Blueberry Raspberry Cake

with lemon crumble
4.5 stars
(186 reviews)
  • Vegetarian
  • Nut-free
Bright blueberries and sweet raspberries get stirred into this moist vanilla cake. We top it with a crunchy lemon crumble, too. Is it breakfast? Dessert? A yummy snack? Only you know how to enjoy it best!
  • Sugar
  • Unsalted butter
  • All-Purpose Flour
  • Egg
  • Blueberries
  • Raspberry
  • Vanilla extract
  • Lemon peel
  • Baking Powder
  • Sea Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 600
Total Fat 30g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 155mg
Sodium 150mg
Total Carbs 70g
Dietary Fiber 3g
Sugars 44g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Officially one of my favorites! Perfect for the mornings!
4 Stars
good portion & good flavor!
1 Stars
La Boulangerie has very unhealthy food. Disappointed you guys are offering their sugary, cakes as breakfast.
4 Stars
This was a little bit sweeter than I expected, but was delicious.
5 Stars
So good!