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Blueberry Muffin

lemon crumble
4.4 stars
(169 reviews)
  • Vegetarian
  • Nut-free
A classic blueberry muffin that's topped with a homey lemon crumble just before it goes in the oven so it bakes up soft, yet crumbly. Warm it up and slather it with butter or eat it out-of-hand as part of your morning commute.
  • All-Purpose Flour
  • Blueberries
  • Sugar
  • Buttermilk (whole)
  • Unsalted butter
  • Egg
  • Lemon peel
  • Baking Powder
  • Vanilla extract
  • Sea Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 480
Total Fat 22g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 80mg
Sodium 360mg
Total Carbs 63g
Dietary Fiber 2g
Sugars 33g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very tasty. Light and buttery, loaded with blueberries. Only caution - it's a bit crumbly, so bring a napkin.
5 Stars