Roasted chicken breast is shredded then mixed with chopped celery, shallots, pieces of crisp bacon, mayonnaise, and a touch of Dijon mustard to make a yummy chicken salad. Spoon the salad mixture into crisp little gem leaves (a cross between the inner, smaller leaves of a head of romaine lettuce and the wide tender leaves from butter lettuce) and top cherry tomatoes. This is a fun, low-carb meal that you will enjoy assembling as you munch.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.