Farm-raised catfish gets dusted with a Creole seasoning and then blackened in a cast-iron skillet. It comes with crisp lettuce, sliced tomato, slivers of red onion, and a New Orleans-style remoulade (which is fancy talk for tartar sauce). We also give you our house-made tangy Creole-mustard slaw to pile on top of the sandwich, which all gets built on a freshly baked brioche bun from Macrina Bakery.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.