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Blackened Ahi Tuna Tacos

blue corn tortitas, tequila crema, avocado
3.9 stars
(55 reviews)
Dusted with a blackening spice blend and flash-seared Medium rare, my Ahi tacos will take you to the seaside cantina of your dreams. A favorite of Southern California surf culture, these are served in blue corn tortillas and topped with diced avocado and a black bean salsa.  Should you choose to enjoy these with an ice-cold cerveza, I would not hold it against you.
  • Yellowfin tuna
  • Corn Tortillas
  • Black Beans
  • Cotija Cheese
  • Avocados
  • Sour Cream
  • Piquillo peppers
  • Red Onion
  • Garlic powder
  • Onion powder
  • Limes
  • Canola oil
  • Paprika
  • Black pepper
  • Kosher Salt
  • Tequila
  • Cayenne pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 730
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 110mg
Sodium 740mg
Total Carbs 66g
Dietary Fiber 13g
Sugars 2g
Protein 69g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Fish was super moist and tasty. Wish I could say the same for the taco shells.
3 Stars
I really liked the fish and bean topping. The tortillas turned to cardboard when I microwaved- the instructions for these might leave them in a bit too long.
5 Stars
Tortillas are tough and not too tasty.
5 Stars
Husband found these tasty and would definitely order them again!
3 Stars
Tortillas were dried up along the edges. Plastic wrapping them would fix this. Other than that they were delicious :) love your food!
5 Stars
Yummy in my tummy
1 Stars
Tortillas were very stale. There was a tiny chunk of avocado in the whole dish. Fish was just ok.
3 Stars
Okay, but I like the red snapper tacos better.