Move over red velvet, your more sophisticated cousin is in town. All it took was leaving out the red food dye to create this lushly moist black velvet cake. Topped with thick cream cheese frosting for a tangy contrast, of course.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.