Skip Navigation

Black Velvet Cake

cream cheese frosting
4.6 stars
(58 reviews)
Available on 10/24/2016
  • Vegetarian
  • Nut-free
Move over red velvet, your more sophisticated cousin is in town. All it took was leaving out the red food dye to create this lushly moist black velvet cake. Topped with thick cream cheese frosting for a tangy contrast, of course.
  • Pure Cane Sugar
  • Cream Cheese
  • All-Purpose Flour
  • Unsalted butter
  • Buttermilk
  • Canola oil
  • Egg
  • Unsweetened cocoa powder
  • Olive Oil
  • Baking Soda
  • Vanilla extract
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 880
Total Fat 56g
Saturated Fat 24g
Trans Fat 0g
Cholesterol 140mg
Sodium 680mg
Total Carbs 88g
Dietary Fiber 3g
Sugars 65g
Protein 10g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Divine. I would order this every time.
5 Stars
3 Stars
I ordered this for the week so my issues are as yesterday.
2 Stars
The frosting is too rich and heavy for the cake. I suggest lightening the frosting or switching it altogether. I bake a chocolate cake which is amazing, and I make a white chocolate frosting more consistent with the cake.