We start this soup with a base of carrots, onions, and leeks then add beluga black lentils and simmer it until they pop. A little cocoa powder, cinnamon, and cloves are added to lend some warm aromatics, and then it's puréed until smooth. It gets topped with lightly smoked shiitake mushrooms and a tangy arugula pesto for you to stir with each spoonful.
Sherry wine vinegar
Unsweetened cocoa powder
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.