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Black Cod Puttanesca

over buttered pappardelle noodles
4.2 stars
(13 reviews)
  • No Nuts Added
Puttanesca is an Italian tomato sauce made with anchovies, capers and olives, that was created in the mid 20th century. Not many can agree on its origin, but my favorite theory is that it was created in the 50's by a famous chef in Napoli. While closing late one evening with not much left in his fridge, he was sarcastically told by his guests to "facci una puttanata qualsiasi" translating to "make any kind of garbage." The only ingredients left in the fridge were what is now in the puttanesca sauce we know today. I love the tanginess of this sauce, which pairs beautifully with the black cod fillet and pappardelle noodles.
Ingredients
  • Pacific Cod
  • Pasta
  • Red tomatoes
  • Olives
  • White Wine
  • Onions
  • Anchovy in oil
  • Unsalted butter
  • Capers
  • Olive Oil
  • Parsley
  • Garlic
  • Rosemary
  • Black pepper
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 480
Total Fat 16g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 145mg
Sodium 1450mg
Total Carbs 45g
Dietary Fiber 3g
Sugars 3g
Protein 36g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious. The pasta wasn't overdone and the cod was delicate.