Berkshire pork is a yummy heritage breed known for its excellent marbling (that’s lots of fat worked in with the muscle, creating a juicy, super flavorful meat).
Here you’ll brown it before adding it to the ramen and the broth. Also for you to add at will: an egg, nori, pickled daikon and cucumber, chile oil, togarashi, and scallion.
In about the time it takes to boil water, you'll have cooked a scrumptious dinner for two. Yes, you.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.