papardelle pasta, pearl onions, carrots, mushrooms
We braise the rich bicep major cut of Belcampo* beef in veal stock until it's tender and yielding, then serve it over fun papardelle pasta with roasted pearl onions, earthy mushrooms, and sweet carrots for a hearty, rustic meal perfect for fighting the chilly damp of San Francisco summers!
*Belcampo Meat Co. ushers their organic, pasture-raised meat from their farm near Mt. Shasta to their shops and restaurants, ensuring their meat is remarkably flavorful. We're delighted to partner with them to bring our customers some of the best meat in California!
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0' fat, all grades, cooked, grilled
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.