Two wedges of Boston lettuce get topped with fresh orange slices, dried cranberries, grape tomatoes, and red onions, along with a creamy chive dressing.
The eggs are soft-boiled to maintain a tender yolk and then pickled in red wine vinegar and fresh beet juice brine to give them a lively pink color.
Mayonnaise (contains egg)
White Wine Vinegar
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.