Red and golden beets are slow-roasted to develop a deep, earthy flavor that works nicely with the fresh spinach, crunchy toasted almonds, and salty gorgonzola. Served with a roasted beet-sherry vinaigrette for you to drizzle on as you like. Enjoy!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.