Sometimes you just need a little salad. This one, made with thinly sliced carrots and wedges of roasted beets is the perfect solution. They’re served with a few handfuls of peppery baby arugula, some briny feta cheese, and a blended sherry-balsamic vinaigrette to toss it all together.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.