A dish that has Russian origins but now made world-wide. Here's one interpretation that involves top sirloin strips, meaty mushrooms, garlic, onions, red wine, beef stock, sour cream and Parmesan cheese. Served with green peas, a side of egg pasta tossed with olive oil and parsley.
Beef flap steak
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Red wine vinegar
Parmesan Cheese (low sodium)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.