A perfect dinner for the cooler evenings of autumn! Succulent beef short ribs are slow-braised in red wine, then served with Lagana Food's broad pappardelle pasta in a creamy mushroom sauce, making a delicious version of this classic dish.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Sherry wine vinegar
Caragum (carob bean gum, guar gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.