This Latin American staple dish is popular for good reason. Succulent ground beef has a nice acidic kick from red wine vinegar, a natural sweetness from raisins, and an earthen, salty complement in sliced green olives. Pan-fried plantains make the dish hearty and add a hint of sweetness. White rice soaks up every nuance of flavor from them both.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Red wine vinegar
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.