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Beef Picadillo with Rice

serves 2, ready in 15 minutes
4.7 stars
(30 reviews)
Available on 12/19/2016
  • Dairy-free
  • Nut-free
  • Egg-free
  • Gluten-free
This Latin American staple dish is popular for good reason. Succulent ground beef has a nice acidic kick from red wine vinegar, a natural sweetness from raisins, and an earthen, salty complement in sliced green olives. Pan-fried plantains make the dish hearty and add a hint of sweetness. White rice soaks up every nuance of flavor from them both. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Ground Beef
  • White rice
  • Plantains
  • Red tomatoes
  • Scallions
  • Raisins
  • Olives
  • Red wine vinegar
  • Cilantro
  • Garlic
  • Brown Sugar
  • Kosher Salt
  • Paprika
  • Black pepper
  • Garlic powder
Servings Per Container: 2.0
Amount Per Serving*
Calories 790
Total Fat 32g
Saturated Fat 11g
Trans Fat 1.5g
Cholesterol 100mg
Sodium 630mg
Total Carbs 98g
Dietary Fiber 6g
Sugars 31g
Protein 32g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
So good! Flavorful and delicious. Enough for two and a little leftover. One of the best Munchery dishes.
3 Stars
Very nice dish but we were missing cilantro and pico which was a shame
5 Stars
So simple to make and delicious! I would love to have the recipe.
5 Stars
Delicious! This dish is a crowd pleaser. Easy and not time consuming. Thanks Munchery!
4 Stars
It was delicious! The only thing I would add is a serving a black beans to serve with, We added them and it was just what the dish needed. The flavor was great. I wish it came with ingredient amounts so we can make this again on our own.