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Beef & Summer Squash Sugo

campanelle pasta, arugula pesto, pecorino
4.3 stars
(96 reviews)
  • Egg-free
Campanelle pasta is topped with a long-braised sugo of beef, red wine, tomato, and roasted summer squash. It's finished with an arugula pesto and grated Pecorino Romano cheese.
Ingredients
  • Beef chuck
  • Pasta
  • Zucchini
  • Red tomatoes
  • Arugula Pesto (olive oil, pine nuts, arugula, pecorino romano, garlic, kosher salt, black pepper)
  • Red Wine
  • Milk (whole)
  • Carrots
  • Celery
  • Onions
  • Pecorino Romano cheese
  • All-Purpose Flour
  • Canola oil
  • Tomato paste
  • Garlic
  • Unsalted butter
  • Sage
  • Beef Flavor Broth Concentrate (Beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract, xanthan gum)
  • Kosher Salt
  • Chili Flakes
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 920
Total Fat 40g
Saturated Fat 12g
Trans Fat 1.0g
Cholesterol 105mg
Sodium 560mg
Total Carbs 88g
Dietary Fiber 6g
Sugars 8g
Protein 48g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Good, but could have used more vegetables.
4 Stars
Taste is decent. Good dish.
5 Stars
delicious.
2 Stars
3/4 of the meat was straight fat! Yuck!! Otherwise the dish was tasty.
4 Stars
Too little portion and beef is bit tough. Otherwise the flavor and the taste is wonderful!
1 Stars
Beef was tough and fatty and flavor of dish was very bland overall. Only real disappointing dish I ever had on munchery.
2 Stars
Tiniest portion
5 Stars
I really liked this, had an old world rustic kind of flavor.
2 Stars
One of the pieces of meat was extremely tough, un edible.