A classic dish with succulent, long-braised hunks of chunk roast and cremini mushrooms cooked together in a beefy broth. It's finished with sour cream to add rich creaminess as well as a few pieces of parsley. Served with egg noodles and English peas on the side.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.