Classic fried rice with a modern twist! Chef Levine's stir fry of long grain rice with garlic, sweet peas and carrots finished with spicy kimchi and topped with Chef Ray's hoisin BBQ Chicken. If that is not enough it is served with a sous vide soft cooked egg to mix in as desired. This is fried rice like you've never had before and only from Munchery!!
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken leg and thigh
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.