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Bavette Steak

serves 2, ready in 15 minutes
4.2 stars
(13 reviews)
  • No Gluten Added
  • No Nuts Added
  • No Egg Added
Bavette steak seared by you, served with gigantic white beans cooked up with diced zucchini and some sun-dried tomatoes, and a simple arugula salad on the side (or on top; how you plate it is entirely up to you). Three easy steps, two pans, and 15 minutes is all it takes for you to cook a fabulous dinner for two.
Ingredients
  • Beef flap steak
  • Gigande Beans (Giant white beans, water, sea salt.)
  • Sun-dried tomatoes
  • Arugula
  • Zucchini
  • Lemons
  • Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
  • Salted butter
  • Olive Oil
  • Black pepper
  • Sea Salt
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 310
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 65mg
Sodium 790mg
Total Carbs 11g
Dietary Fiber 4g
Sugars 1g
Protein 20g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!