Bavette steak seared by you, served with gigantic white beans cooked up with diced zucchini and some sun-dried tomatoes, and a simple arugula salad on the side (or on top; how you plate it is entirely up to you).
Three easy steps, two pans, and 15 minutes is all it takes for you to cook a fabulous dinner for two.
Beef flap steak
Gigande Beans (Giant white beans, water, sea salt.)
Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.