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Basque-Style Roast Leg of Lamb

red potatoes, sautéed vegetables
3.8 stars
(22 reviews)
  • Nut-free
  • Gluten-free
Roasted Australian leg of lamb is thinly sliced and served with roasted red potatoes and sautéed vegetables. On the side: Basquez sauce made with roasted red peppers, olives, capers, shallots, garlic, sherry vinegar, parsley, and red wine.
Ingredients
  • Lamb shoulder
  • Red potatoes
  • Veal Stock
  • Sweet red peppers
  • Unsalted butter
  • Kalamata Olives
  • Rice wine vinegar
  • Sherry wine vinegar
  • Parsley
  • Shallots
  • Capers
  • Garlic
  • Olive Oil
  • Onions
  • Rosemary
  • Black pepper
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 560
Total Fat 34g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 170mg
Sodium 880mg
Total Carbs 17g
Dietary Fiber 4g
Sugars 2g
Protein 44g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Although the lamb went from pink to gray in reheating, all the flavors were nice, and we'd happily order again.
2 Stars
Surprisingly bland meat. The sauce was assertive, but not enough to save the dish.
4 Stars
I never had anything like this in the Basque lands but the rich complexity of flavors was reminiscent. I loved the lamb thinly sliced off the roast. The vegetables were a little over cooked which made them chewy. The taste was delicious.
3 Stars
Food tasted great but SUCH a small portion!
5 Stars
Great flavor! Much more lamb than I expected. The vegetables are well cooked. Overall, exceptionally surprised.
2 Stars
Tasty but lamb I like my lamb medium rare. It was already cooked to medium. After reheating, it was medium well, a little tough and on the gamy side.