Roasted Australian leg of lamb is thinly sliced and served with roasted red potatoes and sautéed vegetables.
On the side: Basquez sauce made with roasted red peppers, olives, capers, shallots, garlic, sherry vinegar, parsley, and red wine.
Sweet red peppers
Rice wine vinegar
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.