Strips of tender beef are tossed with dried chili flakes, jalapeños, and onions. This super flavorful dish is finished with a scattering of fresh Thai basil and a side of fragrant coconut rice.
Rangoon Ruby is our go-to spot for Burmese food. We love the fresh, modern approach their chefs bring to this cuisine that combines the flavors and techniques of Thai, Chinese, and Indian cooking. We're thrilled to feature some of their best dishes on our menu.
Dark Soy Sauce
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.