A moist boneless, skin-on chicken breast is pan-seared and roasted until golden brown. It's sliced and served over a mixture of roasted red-skinned potato, sweet onions, artichoke hearts, and tender green beans. Our fresh basil vinaigrette is served on the side for you to drizzle over the dish if you like.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.