This petite vegan banana bread loaf is made with certified gluten free oat flour and is chock full of walnuts, ripe bananas, and heart healthy olive oil. It is not overly sweet which makes it a perfect healthy breakfast or snack!
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.