Flat iron steak is grilled and topped with a mix of roasted peppers, mushrooms, and potatoes. A drizzle of sweet balsamic glaze finishes the dish.
Flat Iron Steak
Sweet red peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.