Skip Navigation

Balsamic Glazed Baby Carrots Side

tamarind glaze, maple balsamic sauce
3.8 stars
(114 reviews)
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
  • Egg-free
  • Paleo
Tender baby carrots are glazed in a tamarind & maple-balsamic reduction before being slow roasted. The flavors added here enhance the natural sweetness of the carrots, and a sprinkle of fresh parsley makes for a beautiful presentation at the table.
  • Baby carrots
  • Tamarind nectar
  • Balsamic vinegar
  • Maple Syrup
  • Chipotle peppers
  • Light Corn Syrup
  • Parsley
Servings Per Container: 1.0
Amount Per Serving*
Calories 100
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Total Carbs 23g
Dietary Fiber 6g
Sugars 15g
Protein 1g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Not cooked enough
5 Stars
A nice addition that goes with any dish. Add whole as a side, or cut up to enhance meals that are lacking a crunch.
1 Stars
First miss we have had. No flavor and quite tough. Would have needed more roasting to make good.
3 Stars
Just ok, needed more of a glaze. Corn was so good but it doesn't ask me for a review on that one. Of the three sides that was my favorite.