Baked ziti is a cornerstone of the Italian-American kitchen. You have layers of penne pasta, sauce, and plenty of Parmesan cheese. We've also added red peppers, artichokes, and pea tendrils for this fresh interpretation on the hot and bubbly ziti casseroles that everyone knows and loves.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.