Line caught Pacific Cod is coated with a thin layer of dijon, topped with herbed bread crumbs, and then baked until golden brown. Cherry tomatoes are roasted whole in the oven until they just burst and tossed with sauteed onions, garlic, roasted summer squash, and tender cooked navy beans. A sauce of sweet roasted yellow pepper coulis finishes this perfect summer time dish.
Sweet red peppers
Panko bread crumbs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.