A cozy, comforting bowl of split pea soup made extra flavorful by cooking the split peas in chicken broth with onions, celery, carrots, bay leaf, and fresh thyme. Oh, and we add smoked bacon, too.
Makes a yummy starter to a bigger meal, or add a salad to keep things simple. (Insider tip: We've also been known to order this to have for lunch the next day.)
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.