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Autumn Egg, Bacon & Red Potatoes

fall yam hash, honeycomb butter, brioche bread
4.7 stars
(12 reviews)
  • Nut-free
I've sourced quality seasonal ingredients for a complete breakfast that's ready to go when you are. Two eggs are cooked sunny side up with bacon and red potatoes, but the centerpiece is the fall mash made with roasted yams. A slice of toasted brioche and honeycomb butter finish the plate.
Ingredients
  • Egg
  • Red potatoes
  • Yam
  • French Bread
  • Bacon
  • Sweet red peppers
  • Sweet yellow peppers
  • Red Onion
  • Unsalted butter
  • Canola oil
  • Honey
  • Sugar
  • Parsley
  • Baking Powder
  • Kosher Salt
  • Sea Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 740
Total Fat 32g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 345mg
Sodium 1330mg
Total Carbs 70g
Dietary Fiber 6g
Sugars 10g
Protein 35g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!