Marinated & grilled flank steak is cooked medium and served with a fresh pole bean salad, enlivened by cherry tomatoes, spring onions, bright cilantro, toasted peanuts, and a spicy, Asian-inspired citrus vinaigrette.
Beef flank steak
Green Snap Beans
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.