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Asian Steak & Spicy Bean Salad

hearts of romaine, chile, soy, peanuts
4.2 stars
(86 reviews)
  • Dairy-free
Marinated & grilled flank steak is cooked medium and served with a fresh pole bean salad, enlivened by cherry tomatoes, spring onions, bright cilantro, toasted peanuts, and a spicy, Asian-inspired citrus vinaigrette.
  • Beef flank steak
  • Romaine Lettuce
  • Green Snap Beans
  • Red tomatoes
  • Yellow tomatoes
  • Canola Oil
  • Roasted Peanuts
  • Lime juice
  • Soy sauce
  • Green Onions
  • Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
  • Orange juice
  • Cilantro
  • Sriracha
Servings Per Container: 1.0
Amount Per Serving*
Calories 810
Total Fat 52g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 160mg
Sodium 1040mg
Total Carbs 21g
Dietary Fiber 8g
Sugars 8g
Protein 66g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really good salad
5 Stars
Controlled the spiciness with how much dressing you apply
5 Stars
3 Stars
I didn't love this as much as I thought I would. I'm a little picky about meat and I felt that this steak was too fatty. I ended up eating around those parts, which interrupted the enjoyment of my meal. Aside from that, very good.
5 Stars
Fresh Vietnamese flavors, loved the heat, crunch and overall proportion of vegetables to protein. Would definitely order again.