Baby back ribs are marinated in fresh herbs and my special Asian spice blend, then cooked twice to ensure they are melt-in-your-mouth tender. Served with a refreshing salad of pineapple and mango tossed with cilantro, scallion and sweet Thai basil, plus a side of garlic mashed potatoes.
Milk (reduced fat)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.