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Asiago Roasted Acorn Squash Side

roasted garlic, hazelnuts, balsamic honey glaze
4.0 stars
(34 reviews)
  • Vegetarian
  • Egg-free
Want to know the beauty of California cooking? Just because the seasons have changed, doesn't mean the grill has to go in the garage. To keep things seasonal, I've sliced acorn squash before grilling it to release the naturally nutty flavors within. Finish with chopped hazelnuts and a drizzle of balsamic for a dressed up side dish for the autumn table.
  • Acorn squash
  • Balsamic vinegar
  • Canola Oil
  • Asiago Cheese
  • Garlic
  • Lemon juice
  • Hazelnuts
  • Honey
  • Thyme
  • Brown Sugar
  • Water
  • Kosher Salt
  • Cornstarch
  • Black pepper
  • Thyme
Servings Per Container: 1.0
Amount Per Serving*
Calories 490
Total Fat 25g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 10mg
Sodium 460mg
Total Carbs 67g
Dietary Fiber 18g
Sugars 7g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Perfect -- loved it!