Want to know the beauty of California cooking? Just because the seasons have changed, doesn't mean the grill has to go in the garage. To keep things seasonal, I've sliced acorn squash before grilling it to release the naturally nutty flavors within. Finish with chopped hazelnuts and a drizzle of balsamic for a dressed up side dish for the autumn table.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.