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Arugula Pesto & Shrimp Pasta

serves 2, ready in 15 minutes
4.7 stars
(36 reviews)
  • No Nuts Added
Tender, briny shrimp cooked with aromatic garlic and fresh tomatoes are served on top of fresh, pesto-tossed spaghetti. Scattered arugula leaves, Parmesan cheese, and freshly-ground black pepper round out the flavors. All you need is basic kitchen equipment (pots/pans, a knife, salt, pepper, oil), and around 15 minute to create this delicious dinner for two.
Servings Per Container: 2.0
Amount Per Serving*
Calories 780
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 280mg
Sodium 670mg
Total Carbs 98g
Dietary Fiber less than 1g
Sugars 1g
Protein 45g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
pretty good, but not enough pesto or olives or tomatoes. You can add your own, but then what's the point?
5 Stars
Absolutely incredible! So delicious! The instructions were easy to follow and within 15 minutes I was amazed that I had prepared the dish as predicted. I walked around to my neighbors and they were happy to sample it also.
3 Stars
Really garlicky pesto sauce... And I like garlic but this was too much.