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Arugula & Roasted Grapes Salad

blue cheese, roasted shallot dressing, walnuts
4.2 stars
(64 reviews)
  • Vegetarian
Baby arugula and green leaf lettuce are tossed with tarragon, mint, roasted grapes, and toasted walnuts, then topped with grated blue cheese and served with a roasted shallot vinaigrette.
  • Grapes
  • Arugula
  • Green Leaf Lettuce
  • Dijon Mustard
  • Bleu Cheese
  • Walnuts
  • Olive Oil
  • Shallots
  • Peppermint
  • Tarragon
  • Spinach
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 400
Total Fat 30g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 750mg
Total Carbs 28g
Dietary Fiber 5g
Sugars 15g
Protein 11g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delish! Great flavors! Use dressing sparingly if you are like me and tend to not like a lot of dressing as this comes with plenty!
4 Stars
Soggy grapes