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Artisan Vermont Cheese Plate

poached pears, maple fig jam, rosemary crackers
4.4 stars
(48 reviews)
  • Vegetarian
A trio of artisanal cheeses from the great dairy-happy state of Vermont is served with a fig and caramelized onion jam, port wine-poached pears, salted almonds, and house-made whole wheat rosemary crackers. Included in this selection: Spring Brook Farms Tarentaise: A firm, nutty, sharp-flavored cow's milk cheese. Vermont Creamery Cremont: An oozy, grassy triple creme made from cow and goat's milk. Jasper Hill Bayley Hazen Blue: A dense, bold cow's milk cheese with notes of coffee and cocoa.
Ingredients
  • Bleu Cheese
  • Brie Cheese
  • Gruyere Cheese
  • Dried figs
  • Pears
  • All-Purpose Flour
  • Almonds
  • Onions
  • Maple Syrup
  • Olive Oil
  • Port wine
  • Pure Cane Sugar
  • Bakers Yeast
  • Cinnamon
  • Rosemary
  • Sea Salt
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 450
Total Fat 31g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 80mg
Sodium 730mg
Total Carbs 21g
Dietary Fiber 3g
Sugars 10g
Protein 24g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Good cheese, best with wine
4 Stars
The cheeses were good, and I was really fond of the poached pears and almonds. I wasn't a big fan of the maple fig jam, I didn't find it complimented the cheeses as well as the pears. Over all a good cheese platter though.