Artichokes and fresh steamed lacinato kale bask in a porcini mushroom scented vegetable broth with fresh thyme and chives, all topped with a flaky pie crust.
Pie crust made with enriched flour
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.