Caribbean chicken and rice - just like my momma used to make! Chunks of juicy dark meat chicken are mixed into yellow rice that's been flavored with peppers, onions, garlic, cumin, oregano, and topped with red peppers and fresh green peas. Black beans and sweet fried plantains are served on the side to give this dish a taste of the islands. Enjoy!
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken, thigh, meat only, cooked, roasted
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Sweet red peppers
Old Bay seasoning
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.